Restaurant Business Plans
The Vette Kat Harbour Bed & Breakfast is a charming bed and breakfast overlooking Vette Kat Harbour on our beautiful Caribbean island.
Bed And Breakfast Business Plan
Coach House Bed and Breakfast is a start-up business that strives to meet every customer’s need.
Bed and Breakfast Inn Business Plan
The Magnolia Inn is a beautiful facility atop a bluff overlooking the Pacific Ocean in scenic Half Moon Bay, California.
Bowling Entertainment Center Business Plan
Kiln Creek Bowling Center is a start-up bowling alley and recreation center in Virginia.
The New World Delicatessen will be an upscale deli specializing in fast, hot or cold sandwiches and salads, with specific recipes focusing on Pacific Northwest cuisine.
Ethnic Food Restaurant Business Plan
Zara Restaurant and Lounge is a new restaurant that offers consistently high-quality food, menu variety, and a unique atmosphere.
Fast Food Restaurant Business Plan
Fresin Fries will entice youngsters to bring their friends and family with our innovative environment, fresh-cut Belgian fries, and selection of unique signature dipping sauces.
Fine Dining Restaurant Business Plan
Gabri’s Lounge & Restaurant will be the perfect place to stop for a bite to eat, a drink, or a small business meeting.
Franchise Sandwich Shop Business Plan
Franchise Sub Shop is a national franchise sub sandwich quick-service restaurant.
Healthy Restaurant Business Plan
Kona-Q is a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables.
Italian Restaurant Business Plan
The Pasta House Co. is a start-up Italian Restaurant franchise. The owners of The Pasta House Co. will acquire restaurant space in a newer shopping mall, establishing a second franchise location.
Mediterranean Restaurant Business Plan
On The Water is a start-up restaurant specializing in Mediterranean cuisine.
Mexican Restaurant Business Plan
La Salsa Fresh Mexican Grill is a franchise restaurant chain, opening its first storefront in this state. Menu items emphasize fresh ingredients.
Movie Theater Restaurant Business Plan
Second Run Pizza renovated an old theater, creating a venue where patrons can enjoy a pizza dinner while viewing second-run movies.
Organic Restaurant Business Plan
Studio67 is a medium-sized restaurant focusing on organic foods and an intriguing atmosphere in a prime neighborhood of Portland.
Pasta Italian Restaurant Business Plan
Sigmund’s Gourmet Pasta restaurant specializes in unique and innovative pasta dishes.
UPer Crust Pies will specialize in meat, vegetable, and fruit pies made using old-country traditional family recipes from the UP – Michigan’s Upper Peninsula.
Pizzeria Business Plan
Pizzeria del Causamali is a start-up restaurant that will fill an empty niche. Currently, there are few family-dining restaurants serving the rural communities surrounding the town of Deauville, and none serve freshly made pizza.
Pizzeria Franchise Business Plan
4 Moons Pizzeria offers a comfortable, friendly ambience, with its new “Modern Pizzeria” design.
Sandwich Restaurant Business Plan
Pita Pal is a new restaurant strategically located in downtown Washington, PA, that serves fresh and healthy pita sandwiches.
Steak Buffet Restaurant Business Plan
Sagebrush Sam’s will provide excellent food at value pricing with a fun and entertaining atmosphere.
Steak Restaurant Business Plan
Fire Fountain Grille is an upscale, casual, start-up steak restaurant that will emphasize high-quality service, superb meats, special seasonings, and unique decor.
Themed Restaurant Business Plan
Full of Bologna, A Taste of North Italy is a new High Renaissance-themed Italian restaurant, starting up as an anchor retail establishment in the revitalized Greensward development.
Fast Food Service Business Plan
QuickBite Express offers delicious, high-quality fast food options with a focus on speed, convenience, and affordability. Our diverse menu caters to various tastes and dietary preferences, ensuring a satisfying experience for all customers.
Small Restaurant Business Plan
Bistro Locale offers an intimate and authentic dining experience by serving fresh, seasonal dishes inspired by local flavors and ingredients. With its inviting atmosphere and exceptional customer service, it provides a unique destination for food lovers seeking a local, high-quality dining experience.
You’re a professional chef in the making. You have delicious recipes, a killer drink menu, and even a secret sauce. But what about your business plan? You can have the best food and dining experience, but without a good business plan, your restaurant may be out of business before you ever fire up the oven.
Check out our library of sample restaurant business plans to be sure you have everything in order to confidently take your first order.
You can also read our comprehensive guide on how to write a small restaurant business plan.
If you’re looking to develop a more modern business plan, we recommend you try LivePlan. It contains the same templates and information as seen here, but with additional guidance to help you develop the perfect plan.
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